When a fussy patron sends his order of potatoes back twice, chef George Crum decides to have some fun, based on the true story of the potato chip.
This book is an enjoyable mix of both history and a good dose of your classic tall tale. What makes this one specially nice is the inclusion of some back matter that gives information about the real-life Mr. Crum and the photographs of the restaurant which explains how even if eh was not the original inventor of the potato chip that his version was certainly well-known. Hand this to anyone who enjoys humor and anyone who loves this classic snack.
You can find this book in the Easy Fiction section at E RENAUD.
Hoping to win a cash prize in a pizza eating contest after racking up a tab on his mother’s credit card, David must juggle his competitive eating training with the responsibility of looking after his autistic younger brother.
This book has it all – suspense, friendship, and horrifyingly gross descriptions of competitive eating. It addresses David’s feelings of being the ‘forgotten’ middle child in his family without ever losing the humor that is necessarily part the book as David works to stretch his stomach and win a competitive eating contest in order to pay back his mom. I winced a little every time he decided to hide his mistake and lie a little more but that situation certainly added to the suspense of the story – you’ll want to know whether or not David can win right from the beginning!
You can find Slider in the Juvenile Fiction section at J HAUTMAN.
Because this week is National Garden Week, I would like to recommend
The Omnivore’s Dilemma: Young Readers
Edition by Michael Pollan.
“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
I like learning about food and gardening so this book really had me thinking about what kind of food decisions I may make in the future. I really like food, but I want to make good choices about what I eat. What I like about this book is that author doesn’t try to tell you what you should eat, but he gives you a lot of information that you may not know about the food you find at the grocery store or at a restaurant. For example, did you know that the corn we find at the store once looked very different! I also like that the author uses a lot of photos and graphs to explain his research. If you like learning about food or about how food gets to your grocery store, this is a very interesting book
Look for this book in our juvenile nonfiction section under the call number j394.12 CHEVAT.
Happy Cubs Home Opener Day! To celebrate we’ve been thinking about some of the craziest ballpark food we’ve eaten, and we’re not the only ones: USA Today wrote an article highlighting the craziest food offerings for the 2017 MLB season. You can see the list by clicking here. I would be willing to try all of that, would you?