While running away from home and an unwanted marriage, a thirteen-year-old Eskimo girl becomes lost on the North Slope of Alaska and is befriended by a wolf pack.
This classic novel was originally published in 1972, and was followed by two sequels Julie (in 1994) and Julie’s Wolf Pack (in 1997). The book was awarded the Newbery Medal in 1973. This book is for readers who enjoy adventure and survival stories as Julie (who prefers her Eskimo name Miyax) struggles to learn how to survive on the tundra by learning more about the wolf pack.
You can find this book in the Juvenile Fiction section at J GEORGE.
Have you ever had a question about the weather in and around Chicago? WGN’s Tom Skilling answers these sorts of questions and you can write to him at http://wgntv.com/category/weather/weather-blog/ask-tom-why/
Recently he answered a question about how many days on average does Chicago have high temperatures in the 70s? The answer: on average Chicago experiences 59 days per year. (http://wgntv.com/2017/06/20/how-many-days-per-year-does-chicago-have-high-temperatures-in-70s/)
Because this week is National Garden Week, I would like to recommend
The Omnivore’s Dilemma: Young Readers
Edition by Michael Pollan.
“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
I like learning about food and gardening so this book really had me thinking about what kind of food decisions I may make in the future. I really like food, but I want to make good choices about what I eat. What I like about this book is that author doesn’t try to tell you what you should eat, but he gives you a lot of information that you may not know about the food you find at the grocery store or at a restaurant. For example, did you know that the corn we find at the store once looked very different! I also like that the author uses a lot of photos and graphs to explain his research. If you like learning about food or about how food gets to your grocery store, this is a very interesting book
Look for this book in our juvenile nonfiction section under the call number j394.12 CHEVAT.
On May 18th in 1980 Mount St. Helens erupted in Washington. This eruption caused a huge avalanche, and ash from the eruption fell as far away as Minnesota.
Throughout April, scientists watched a bulge on the north side of Mount St. Helens grow larger and larger. Finally, on May 18 at 8:32 a.m., a sudden 5.1-magnitude earthquake and eruption rocked the mountain. The north side of the peak rippled and blasted out ash at 650 miles per hour. A cloud of ash, rocks, gas and glacial ice roared down the side of the mountain at 100 mph. Fourteen miles of the Toutle River were buried up to 150 feet deep in the debris. Magma, at 1,300 degrees Fahrenheit, flowed for miles. (http://www.history.com/this-day-in-history/mount-st-helens-erupts)
Happy Earth Day! April 22nd is Earth Day, a day for raising awareness about the environment. The first Earth Day was in 1970, and History.com reports that the increased public support for protecting the environment led to the passing of ” the Clean Air Act, the Water Quality Improvement Act, the Endangered Species Act, the Toxic Substances Control Act and the Surface Mining Control and Reclamation Act. Another key development was the establishment in December 1970 of the Environmental Protection Agency, which was tasked with protecting human health and safeguarding the natural environment—air, water and land.”
You can learn more about the history of Earth at History.com, and you can celebrate by coming into the library and borrowing seeds from our Seed Library to grow at home!