Because this week is National Garden Week, I would like to recommend
The Omnivore’s Dilemma: Young Readers
Edition by Michael Pollan.
“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
I like learning about food and gardening so this book really had me thinking about what kind of food decisions I may make in the future. I really like food, but I want to make good choices about what I eat. What I like about this book is that author doesn’t try to tell you what you should eat, but he gives you a lot of information that you may not know about the food you find at the grocery store or at a restaurant. For example, did you know that the corn we find at the store once looked very different! I also like that the author uses a lot of photos and graphs to explain his research. If you like learning about food or about how food gets to your grocery store, this is a very interesting book
Look for this book in our juvenile nonfiction section under the call number j394.12 CHEVAT.